Japanese Tea & Fruit Cocktail – This recipe is a mix of kiwi, mint, and Japanese green tea.
1 Prepare cold-brewed green tea by mixing 1 liter of water and 10 grams of tea leaves, and leave in the refrigerator for a few hours.
2 In a glass, add finely chopped kiwi and mint leaves, and crush gently.
3 Add 2 small spoonfuls of mojito syrup.
5 Add ice, cold-brewed green tea, mix, and enjoy!
This cocktail is a light and refreshing taste that is perfect for summer!
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